Double Dragon Inn offers you an unbeatable selection of traditional Chinese and Polynesian menu items for affordable prices. You'll also enjoy a panoramic waterfront view with your meal at our local, family-owned and operated restaurant. Visit us at: 59 MA-6A, Cranberry Highway, Orleans, MA, 02653.
To Place an Order for Takeout, Call:
Friendly, attentive staff
*GUNG BO GAI DIN
Fresh vegetables sauteed with chicken and cashew nuts. Spicy Hot
MOO SHU PORK
MOO SHU CHICKEN
MOO SHU BEEF
MOO SHU SHRIMP
*SPICY HUNAN FISH
Local cod fish fillet, fried and topped with a Hunan spicy meat sauce.
HON SUE FISH
Fried cod fish fillet topped with mixed vegetables in a brown sauce.
SUBGUM HAR DIN
Diced shrimps sauteed with selected diced vegetables and garnished with toasted almonds.
Slices of (5) jumbo shrimps pierced with crabmeat, deep fried, served with our special sweet and pungent sauce on a flaming shell of fresh pineapple.
SIZZLING SEAFOOD WORBAR
Superb blend of shrimps, scallops and lobster sauteed with imported mushrooms, water chestnuts, bamboo shoots, diced onions and peppers combined in an authentic curry sauce that will entice your taste buds.
Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.
WOR HEP HAR
8 jumbo shrimps, pressed with bacon, pan fried.
Scallop deep fried served over fine cut select vegetables.
SIZZLING HAWAIIAN CHICKEN
Luscious morsels of tender chicken breast, ham and roast pork, with choice vegetables and pineapples sauteed in subtle oyster sauce.
HO YOU GAI POO
Cubes of chicken meat, deep fried in batter, sauteed with mushrooms, bamboo shoots, water chestnuts, vegetables and ham.
HON YIN GAI DIN
Chicken, bamboo shoots, mushrooms, water chestnuts and greens in season, topped with whole almonds.
SOM HOP CHICKEN
Chunks of chicken and beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots and Chinese vegetables.
BOLL LOR GAI PAN
Sliced tender breast of chicken, sauteed with Chinese vegetables, mushrooms and Hawaiian pineapple.
HON SUE GAI
Spears of white chicken meat, deep fried in batter and sauteed with mushrooms and Chinese greens.
MOO GOO GAI PAN
Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for flavor
Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries and pineapples served aflame.
GAI POO LO MEIN
Soft pan fried noodles, shrimp, pork, ham and chicken
prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.
HONYIN SUE GAI
Fried boneless white meat chicken with fine cut Chinese vegetables, mushrooms, pea pods and meat sauce topped with crushed almonds.
CHOW GAI KEW
Tender cubes of chicken meat, sauteed black mushrooms, bamboo shoots, water chestnuts and vegetables.
Delectable native boneless chicken (half) sauteed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas, and bok toy.
*GENERAL TSO'S CHICKEN
Morsels of chicken rolled in water chestnut flour and lightly fried and cooked in a hot ginger sauce. One of the chef's favorites.
Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens and pineapple. Topped with our own crushed almonds.
SIZZLING FIJI STEAK
Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing
Chunks of New York strip steak, black mushrooms, Chinese vegetables, sauteed with savory oyster sauce.
CHAR SUE DIN
Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.
HON SUE YOKE
Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms and Chinese vegetables.
Crispy beef sauteed in an orange flavored sauce.
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness
Before placing your order, please inform your Server if a person in your party has a food allergy.
* Hot and Spicy Dishes
STATE MEAL / BEV TAX 6.25%
TOWN MEAL / BEV TAX 0.75%
TOTAL MEAL / BEV TAX 7.00%
NEW YORK STRIP STEAK