A FEAST FOR ALL FIVE SENSES
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Food
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Waterfront View
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Dragon
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Local, Family-Owned Restaurant in Business Since 1978
Chinese and Polynesian Restaurant With a Waterfront View. We serve Polynesian and Szechuan style Chinese foods with Chinese traditions.
Our Menu
Featured delicious dishes on the menu at the Double Dragon Inn.
CHOW YOKE (Pork)
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Pork with Mushroom15.95
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Pork with Black Mushroom15.95
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Pork with Vegetable15.95
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Roast Pork with Bok Toy15.95
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Tofu, Hunan Style15.95
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Sliced Pork with Garlic Sauce15.95
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Tofu with Roast Pork15.95
SWEET AND SOUR
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Sweet and Sour Chicken14.50
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Sweet and Sour Pork14.50
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Sweet and Sour Shrimp14.95
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Sweet and Sour Wonton9.95
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Sweet and Sour Lobster24.95
CHICKEN
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SIZZLING HAWAIIAN CHICKEN15.95Luscious morsels of tender chicken breast, ham & roast pork, with choice vegetables & pineapples sauteed in subtle oyster sauce.
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HO YOU GAl POO16.50Cubes of chicken meat, deep fried in batter, sauteed with mushrooms, bamboo shoots, water chestnuts. vegetables and ham.
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HON YIN GAl DIN15.95Chicken, bamboo shoots, mushrooms, water chestnuts & greens in season, topped with whole almonds.
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SOM HOP CHICKEN15.95Chunks of chicken & beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots and Chinese vegetables.
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BOLL LOR GAl PAN15.95Sliced tender breast of chicken, sauteed with Chinese vegetables, mushrooms & Hawaiian pineapple.
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HON SUE GAl16.50Spears of white chicken meat, deep fried in batter and sauteed with mushrooms & Chinese greens
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MOO GOO GAl PAN15.95Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for fl avor & succulence.
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POLYNESIAN CHICKEN16.95Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries & pineapples served afl ame.
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GAI POO LO MEIN20.95Soft pan fried noodles, shrimp, pork, ham & chicken prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots & snow peas expertly blended together in an oyster sauce. Truly a masterpiece.
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HONYIN SUE GAl16.50Fried boneless white meat chicken with fi ne cut Chinese vegetables, mushrooms, pea pods & meat sauce topped with crushed almonds.
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CHOW GAl KEW15.95Tender cubes of chicken meat, sauteed black mushrooms, bamboo shoots, water chestnuts & vegetables.
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CHICKEN CANTONESE15.95Delectable native boneless chicken (half) sauteed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas and bok toy.
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GENERAL TSO'S CHICKEN17.95Morsels of chicken rolled in fl our and lightly fried and cooked in a hot ginger sauce. One of the chefs favorites.
OUR CHEF'S RECOMMENDATIONS
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General Tso's Chicken11.95
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Shrimp with lobster Sauce11.95
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Subgum Shrimp Kew11.95
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Moo Goo Gai Pan10.95
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Hon Sue Gai10.95
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Hon Sue Yoke10.95
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Shrimp Chow Mein10.95
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Gung Bo Gai Ding10.95
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Chicken Broccoli10.95
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Beef Broccoli11.95
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Lo Mein (Veggie, pork,beef or ck.)10.95
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Sweet & Sour Pork or Chicken10.95
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Kung Pao Chicken10.95
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Pork with Mushroom10.95
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Beef with Mushroom11.95
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Pork with Vegetable Pork10.95
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Beef with Vegetable11.95
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Chicago Chow Mein10.95
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Chicken Chow Mein10.95
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Char Sue Din10.95
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Hon Yin Gai Ding10.95
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Mixed Vegetables10.95
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Chicken Chop Suey10.95
SZECHUAN DISHES
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GUNG BO GAl DIN15.95Fresh vegetables sauteed with chicken and cashew nuts. Spicy hot.
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MOO SHU PORK14.95
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MOO SHU CHICKEN14.95
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MOO SHU BEEF15.95
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MOO SHU SHRIMP15.95
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SPICY HUNAN FISH15.95Local cod fi sh fi llet, fried and topped with a Hunan spicy meat sauce.
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HON SUE FISH15.95Fried cod fi sh fi llet topped with mixed vegetables in a brown sauce.
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KUNG PAO CHICKEN15.95
Take Advantage of Our Luncheon Specials
Enjoy great food and prices on the Double Dragon Inn’s special luncheon menu.
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