SPECIAL LUNCHEON

OUR FAMOUS COMBINATION PLATES

OUR CHEF'S RECOMMENDATIONS

COCKTAILS

WINE

GIN

COGNAC

SCOTCH

BOURBON

VODKA

IRISH WHISKEY

RUM

RYE

LIQUEUR

BEER

CHOW MEIN WITH NOODLES

LO MEIN / CHOW FOON

CHOP SUEY

Egg Foo Yong

SWEET AND SOUR

CHICKEN

FRIED RICE

SEAFOOD

CHOW YOKE (Pork)

CHOW YOKE (Beef)

VEGETABLES DELIGHTS

SUGGESTIONS

  • HON SUE DUCK
    21.95
    Boneless Long Island duck, fried until golden brown, garnished with shredded fresh pork, snow pea pods, water chestnuts, mushrooms & other Chinese vegetables.
  • SIZZLING LEMON DUCK
    19.95
    One half boneless duck cooked Chinese style. Served with our special lemon sauce.
  • DRAGON WOR BAR
    21.95
    Roast pork, chicken, ham, lobster and selected Chinese vegetables, with our secret sauce, all served over a sizzling bed.
  • FOUR HAPPINESS
    17.95
    Hawaiian tradition of Cantonese origin! Roast pork, tender chicken, steak and shrimps, seasoned in savory Cantonese sauce. Sauteed with Chinese vegetables, mushrooms, water chestnuts and delicate snow peas.
  • Curried Chicken
    16.95
    CURRIES: Selected meats expertly fashioned to your own-taste,
  • Curried Beef
    17.95
    CURRIES: Selected meats expertly fashioned to your own-taste,
  • Curried Shrimp
    18.95
    CURRIES: Selected meats expertly fashioned to your own-taste,
  • HOT BEEF AND ONION
    17.95
    Sliced beef expertly seasoned in a hot (depending on your taste) sauce. A Tahitian specialty.

SEAFOOD

  • HON SUE LON HAR
    26.95
    Chunks of lobster meat, dipped & golden fried in a special batter topped off with selected Chinese greens, mushrooms, bamboo shoots, water chestnuts, all blended together in a superior sauce.
  • LUNG HAR KEW
    26.95
    Chunks of lobster meat, sauteed with water chestnuts, pea pods & selected greens.
  • LOBSTER GAl KEW
    22.95
    Lobster meat, boneless chicken meat sauteed with mushrooms, water chestnuts & choice vegetables.
  • SUBGUM HAR KEW
    18.95
    7 jumbo shrimps sauteed with pea pods, mushrooms and assorted Chinese greens.
  • DRAGON HOI SEEN
    26.95
    Elegant mixture of shrimp, scallop, and lobster with delicately cut vegetables, skillfully sauteed with imported mushrooms & water chestnuts, A seafood lover's delight.
  • SUBGUM HAR DIN
    16.95
    Diced shrimps sauteed with selected diced vegetables & garnished with toasted almonds.
  • SIZZLING SEAFOOD WOR BAR
    26.95
    Superb blend of shrimps, scallops & lobster sauteed with imported mushrooms, water chestnuts, bamboo shoots, diced onions & peppers combined in an authentic curry sauce that will entice your taste buds.
  • BUTTERFLY SHRIMPS
    18.95
    Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.
  • WOR HEP HAR
    19.95
    8 jumbo shrimps, pressed with bacon, pan fried with an exotic sauce.
  • PAKE SCALLOPS
    22.95

CHICKEN

CHOW YOKE (BEEF-PORK)

  • LANAI BEEF
    19.95
    Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens & pineapple. Topped with our own crushed almonds.
  • SIZZLING FIJI STEAK
    24.95
    Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.
  • STEAK KEW
    24.95
    Chunks of New York strip steak, black mushrooms, Chinese vegetables, sauteed with savory oyster sauce.
  • CHAR SUE DIN
    16.95
    Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.
  • HON SUE YOKE
    17.50
    Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms & Chinese vegetables.
  • TANGERINE BEEF
    20.95

AMERICAN DISHES

Served with french Frles

SZECHUAN DISHES

TROPICAL DRINKS

  • PLANTER'S Punch
    13.00
    A mixture of rums and fresh fruit juice
  • NAVY GROG
    13.00
    Three rums blended to produce a delightful drink
  • HEAD HUNTER
    13.00
    White rums, blended artistically with the cream of the coconut
  • ZOMBIE
    13.00
    No explanation needed.
  • MAI TAI
    13.00
    This means “the best” in Tahitian. It is. Old Jamaican rums make it.
  • SCORPION BOWL
    FOR ONE. 13.00 FOR TWO 24.00
    Beware this one we can say carries the sting of a scorpion.Made from numerous island rums and choice liquors. Try it. Robinson Causoe did.
  • LOVE POTION
    13.00
    To Love insurance written on this one, but the fresh banana and rum might do it
  • SUFFERING BASTARD
    13.00
    Not too tall – not too short – but this large quantity of delectable potion might put you "down under"
  • BLUE HAWAII
    13.00
    A delicious blend of Rum, Pineapple and Blue Curacao
  • DOUBLE DRAGON DELIGHT
    13.00
    Heavy Rum and fruit juices blended.
  • FOG CUTTER
    13.00
    Taste full of finest rum, liqueur and fruit juice. Beware, its rugged
  • SINGAPORE SLING
    13.00
    Gin combined with cherry brandy, lemon juice.
  • PINA COLADA
    13.00
    Straight from the South Island.

FLAMING PU PU PLATTER

(SERVED FOR TWO)

SOUPS

Tropical Drinks

  • PLANTER’S PUNCH
    13.00
    A mixture of rums and fresh fruit juice
  • NAVY GROG
    13.00
    Three rums blended to produce a delightful drink
  • HEAD HUNTER
    13.00
    White rums, blended artistically with the cream of the coconut
  • ZOMBIE
    13.00
    No explanation needed.
  • MAI TAI
    13.00
    This means “the best” in Tahitian. It is. Old Jamaican rums make it.
  • SCORPION BOWL
    FOR ONE. 13.00 FOR TWO 24.00
    Beware this one we can say carries the sting of a scorpion.Made from numerous island rums and choice liquors. Try it. Robinson Causoe did.
  • LOVE POTION
    13.00
    To Love insurance written on this one, but the fresh banana and rum might do it.
  • SUFFERING BASTARD
    13.00
    Not too tall – not too short – but this large quantity of might put you "down under"
  • FOG CUTTER
    13.00
    Taste full of finest rum, liqueur and fruit juice. Beware, it's rugged.
  • SINGAPORE SLING
    13.00
    Gin combined with cherry brandy, lemon juice.
  • PINA COLADA
    13.00
    Straight from the South islands.
  • BLUE HAWAII
    13.00
    A delicious blend of rum, Pineapple and Blue Curacao.
  • DOUBLE DRAGON DELIGHT
    13.00
    Heavy Rum and fruit juices blended.
  • DOUBLE DRAGON DELIGHT
    13.00
    Heavy Rum and fruit juices blended.