WINE

GIN

COGNAC

SCOTCH

BOURBON

VODKA

IRISH WHISKEY

RUM

RYE

LIQUEUR

BEER

FRIED RICE

CHOW MEIN WITH NOODLES

LO MEIN / CHOW FOON

EGG FOO YONG

CHOP SUEY

CHOW YOKE (Pork)

CHOW YOKE (Beef)

VEGETABLES DELIGHTS

SEAFOOD

CHICKEN

SWEET AND SOUR

SUGGESTIONS

  • HON SUE DUCK
    19.95
    Boneless Long Island duck, fried until golden brown, garnished with shredded fresh pork, snow pea pods, water chestnuts, mushrooms & other Chinese vegetables.
  • SIZZLING LEMON DUCK
    17.95
    One half boneless duck cooked Chinese style. Served with our special lemon sauce.
  • DRAGON WOR BAR
    19.95
    Roast pork, chicken, ham, lobster and selected Chinese vegetables, with our secret sauce, all served over a sizzling platter.
  • FOUR HAPPINESS
    16.95
    Hawaiian tradition of Cantonese origin! Roast pork, tender chicken, steak and shrimps, seasoned in savory Cantonese sauce. Sauteed with Chinese vegetables, mushrooms, water chestnuts and delicate snow peas.
  • Curried Chicken
    15.95
  • Curried Beef
    16.95
  • Curried Shrimp
    17.95
  • HOT BEEF AND ONION
    16.95
    Sliced beef expertly seasoned in a hot (depending on your taste) sauce. A Tahitian specialty.

SEAFOOD

  • HON SUE LON HAR
    25.95
    Chunks of lobster meat, dipped & golden fried in a special batter topped off with selected Chinese greens, mushrooms, bamboo shoots, water chestnuts, all blended together in a superior sauce.
  • LUNG HAR KEW
    25.95
    Chunks of lobster meat, sauteed with water chestnuts, pea pods & selected greens.
  • LOBSTER GAl KEW
    22.95
    Lobster meat, boneless chicken meat sauteed with mushrooms, water chestnuts & choice vegetables.
  • SUBGUM HAR KEW
    17.95
    7 jumbo shrimps sauteed with pea pods, mushrooms and assorted Chinese greens.
  • DRAGON HOI SEEN
    25.95
    Elegant mixture of shrimp, scallop, and lobster with delicately cut vegetables, skillfully sauteed with imported mushrooms & water chestnuts, A seafood lover's delight.

SEAFOOD

  • SUBGUM HAR DIN
    15.95
    Diced shrimps sauteed with selected diced vegetables & garnished with toasted almonds.
  • SIZZLING SEAFOOD WORBAR
    25.95
    Superb blend of shrimps, scallops & lobster sauteed with imported mushrooms, water chestnuts, bamboo shoots, diced onions & peppers combined in an authentic curry sauce that will entice your taste buds.
  • BUTTERFLY SHRIMPS
    17.95
    Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.
  • WOR HEP HAR
    18.95
    a jumbo shrimps, pressed with bacon, pan fried.
  • PAKE SCALLOPS
    21.95
    Scallop deep fried served over fi ne cut select vegetables.

CHICKEN

  • SIZZLING HAWAIIAN CHICKEN
    15.95
    Luscious morsels of tender chicken breast, ham & roast pork, with choice vegetables & pineapples sauteed in subtle oyster sauce.
  • HO YOU GAl POO
    16.50
    Cubes of chicken meat, deep fried in batter, sauteed with mushrooms, bamboo shoots, water chestnuts. vegetables and ham.
  • HON YIN GAl DIN
    15.95
    Chicken, bamboo shoots, mushrooms, water chestnuts & greens in season, topped with whole almonds.
  • SOM HOP CHICKEN
    15.95
    Chunks of chicken & beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots and Chinese vegetables.
  • BOLL LOR GAl PAN
    15.95
    Sliced tender breast of chicken, sauteed with Chinese vegetables, mushrooms & Hawaiian pineapple.
  • HON SUE GAl
    16.50
    Spears of white chicken meat, deep fried in batter and sauteed with mushrooms & Chinese greens
  • MOO GOO GAl PAN
    15.95
    Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for fl avor & succulence.
  • POLYNESIAN CHICKEN
    16.95
    Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries & pineapples served afl ame.
  • GAI POO LO MEIN
    20.95
    Soft pan fried noodles, shrimp, pork, ham & chicken prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots & snow peas expertly blended together in an oyster sauce. Truly a masterpiece.
  • HONYIN SUE GAl
    16.50
    Fried boneless white meat chicken with fi ne cut Chinese vegetables, mushrooms, pea pods & meat sauce topped with crushed almonds.
  • CHOW GAl KEW
    15.95
    Tender cubes of chicken meat, sauteed black mushrooms, bamboo shoots, water chestnuts & vegetables.
  • CHICKEN CANTONESE
    15.95
    Delectable native boneless chicken (half) sauteed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas and bok toy.
  • GENERAL TSO'S CHICKEN
    17.95
    Morsels of chicken rolled in fl our and lightly fried and cooked in a hot ginger sauce. One of the chefs favorites.

Soups

CHOW YOKE (BEEF-PORK)

  • LANAI BEEF
    18.95
    Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens & pineapple. Topped with our own crushed almonds.
  • SIZZLING FIJI STEAK
    23.95
    Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.
  • STEAK KEW
    23.95
    Chunks of New York strip steak, black mushrooms, Chinese vegetables, sauteed with savory oyster sauce.
  • CHAR SUE DIN
    15.95
    Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.
  • HON SUE YOKE
    16.50
    Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms & Chinese vegetables.
  • TANGERINE BEEF
    19.95
    Crispy beef sauteed in an orange fl avored sauce.

SPECIAL LUNCHEON

OUR CHEF'S RECOMMENDATIONS

APPETIZERS

SZECHUAN DISHES

AMERICAN DISHES

NON-ALCOHOLIC

COCKTAILS