• Home
  • About
  • Menu
  • Contacts

59 MA-6A, Orleans, MA 02653, United States

Open: 11:30AM - 2:00AM

DINE IN MENU

SPECIAL LUNCHEON

OUR FAMOUS COMBINATION PLATES

  • SPECIAL NO. 1
    10.95
    Chicken Fingers or Wings, Pork Chow Mein, Fried Rice
  • SPECIAL NO.2
    10.95
    Egg Roll, Pork Chow Mein, Fried Rice
  • SPECIAL NO. 3
    10.95
    Fried Jumbo Shrimps, Pork Chow Mein, Fried Rice
  • SPECIAL NO.4
    10.95
    Fried Chicken, Pork Chow Mein, Fried Rice
  • SPECIAL NO. 5
    10.95
    Egg Foo Yong, Pork Chow Mein, Fried Rice
  • SPECIAL NO. 6
    11.95
    Mushroom Chow Yoke, Subgum Chow Mein, Fried Rice
  • SPECIAL NO.7
    12.95
    Pork Strips, Egg Roll, Boneless Spareribs, Fried Rice
  • SPECIAL NO. 8
    12.95
    Chicken Fingers, Beef Teriyaki, Boneless Ribs. Fried Rice

OUR CHEF'S RECOMMENDATIONS

  • General Tso's Chicken
    13.95
  • Shrimp with lobster Sauce
    13.95
  • Subgum Shrimp Kew
    13.95
  • Moo Goo Gai Pan
    12.95
  • Hon Sue Gai
    12.95
  • Hon Sue Yoke
    12.95
  • Shrimp Chow Mein
    12.95
  • Gung Bo Gai Ding
    12.95
  • Chicken Broccoli
    12.95
  • Beef Broccoli
    13.95
  • Lo Mein (Veggie, pork,beef or ck.)
    12.95
  • Kung Pao Chicken
    12.95
  • Pork with Mushroom
    12.95
  • Beef with Mushroom
    13.95
  • Pork with Vegetable
    12.95
  • Beef with Vegetable
    13.95
  • Chicago Chow Mein
    12.95
  • Chicago Chow Mein
    12.95
  • Chicken Chow Mein
    12.95
  • Char Sue Din
    12.95
  • Hon Yin Gai Ding
    12.95
  • Mixed Vegetables
    12.95
  • Chicken Chop Suey
    12.95
  • Sweet & Sour Pork or Chicken
    12.95

COCKTAILS

  • Bloody Mary
    8.00
  • Bourbon Sour
    8.00
  • Cape Codder
    8.00
  • Cosmopolitan
    10.50
  • Daiquiri
    9.00
  • Gimlet
    9.00
  • Manhattan
    12.00
  • Margarita
    10.50
  • Martini
    12.00
  • All Branded Martini
    13.00
  • Mudslide
    10.50
  • Old Fashioned
    9.50
  • Rob Roy
    8.00
  • Rum Collins
    8.00
  • Screwdriver
    8.00
  • Sidecar
    9.50
  • Sloe Gin Fizz
    9.00
  • Sombrero
    8.00
  • Tequila Sunrise
    9.50
  • Tom Collins
    8.00
  • Vodka Gimlet
    8.00
  • Vodktini
    8.00
  • Whiskey Sour
    8.00
  • Banana Daiquiri
    13.00
  • Strawberry Daiquiri
    13.00

WINE

  • Champagne Split
    7.00
  • Dulbonnet
    7.00
  • Harvwy's Bristol Cream
    7.00
  • White Zinfandel
    7.00
  • Merlot
    7.00
  • Pinot Grigio
    7.00
  • Chardonnay
    7.00

GIN

  • Beefeater
    9.00
  • Tanqueray
    9.00

COGNAC

  • Courvoisier
    10.00
  • Hennessey
    10.00
  • Remy Martin V.S.O.P
    10.00
  • Martell XO
    11.50

SCOTCH

  • Cutty Sark
    9.00
  • J and B
    9.00
  • Dewar’s White Label
    9.00
  • Johnnie Walker (Red)
    9.00
  • Johnnie Walker (Black)
    10.00
  • Haig and Haig Pinch
    10.00
  • Chivas Regal (12 yrs.)
    10.00

BOURBON

  • Old Grand Dad
    9.00
  • Jack Daniels
    9.00
  • Wild Turkey
    9.00
  • Jim Beam
    9.00

VODKA

  • Stolichnaya
    9.00
  • Smirnoff
    9.00
  • Absolut
    9.00

IRISH WHISKEY

  • J. Jameson
    9.00
  • Old Bushmill
    9.00
  • Bailey’s Irish Cream
    9.00

RUM

  • Bacardi Light
    9.00
  • Myer’s Jamaica
    9.00
  • Mount Gay
    9.00
  • Kraken
    9.00

RYE

  • Crown Royal
    10.00
  • Canadian Club
    9.00
  • Seagram’s 7
    9.00
  • Seagram’s V.O.
    9.00

LIQUEUR

  • Amaretto
    9.00
  • Cointreau
    9.00
  • Drambuie
    9.00
  • Grand Marnier
    9.00
  • Sambuca Romana
    9.00
  • Kahlua
    9.00
  • Southern Comfort
    9.00
  • All Fruit Brandies
    9.00

BEER

  • Budweiser or Bud Light BEER
    5.00
  • Coors Light
    5.00
  • Miller Lite
    5.00
  • Heineken
    5.50
  • Tsing Tao
    5.50
  • Corona Extra
    5.50
  • Michelob Ultra
    5.50
  • Stella Artois
    5.50
  • White Claw
    6.00
  • IPAs
    7.00

CHOW MEIN WITH NOODLES

  • Vegetable Chow Mein
    12.95
  • Pork Chow Mein
    12.95
  • Shrimp Chow Mein
    13.95
  • Chicken Chow Mein
    12.95
  • Beef Chow Mein
    13.95
  • Chow Mein, Cantonese Style
    14.95
  • Lobster Chow Mein
    22.95
  • Mushroom Chow Mein (Meatless)
    12.95
  • Chicago Pork Chow Mein
    12.95
  • Chicago Chicken Chow Mein
    12.95
  • Chicago Beef Chow Mein
    13.95
  • Double Dragon Chow Mein
    16.95
  • Any Subgum Style
    Extra Charge 2.00

LO MEIN / CHOW FOON

  • Vegetable Lo Mein
    14.95
  • Beef Lo Mein
    15.95
  • Chicken Lo Mein
    14.95
  • Roast Pork Lo Mein
    14.95
  • Shrimp Lo Mein
    15.95
  • Singapore Noodles
    15.95
  • Double Dragon Lo Mein
    16.95

CHOP SUEY

  • Pork Chop Suey
    12.95
  • Shrimp Chop Suey
    13.95
  • Lobster Chop Suey
    24.95
  • Vegetable Chop Suey (No Meat)
    12.95
  • Beef Chop Suey
    13.95
  • Chicken Chop Suey
    12.95
  • Chicago Pork Chop Suey
    12.95
  • Chicago Chicken Chop Suey
    12.95
  • Any Subgum Style
    Extra 2.00

Egg Foo Yong

  • Meatless Egg Foo Yong
    13.95
  • Pork Egg Foo Yong
    13.95
  • Shrimp Egg Foo Yong
    14.95
  • Beef Egg Foo Yong
    14.95
  • Chicken Egg Foo Yong
    13.95
  • Lobster Egg Foo Yong
    22.95
  • Chinese Style Egg Foo Yong
    14.95
  • Ham Egg Foo Yong
    13.95
  • Any Subgum Egg Foo Yong
    Extra 2.00

SWEET AND SOUR

  • Sweet and Sour Chicken
    15.50
  • Sweet and Sour Pork
    15.50
  • Sweet and Sour Shrimp
    15.95
  • Sweet and Sour Wonton
    10.95
  • Sweet and Sour Lobster
    24.95

CHICKEN

  • Fried Chicken
    13.95
  • Fried Chicken with Mushrooms
    14.95
  • Fried Chicken with Pineapple
    14.95
  • Chicken Wings with Black Bean Sauce
    13.95
  • Chicken Wings with Oyster Sauce
    13.95
  • Tai Chi Chicken
    16.95
  • Chicken with Broccoli
    16.95

FRIED RICE

  • Meatless Fried Rice
    10.95
  • Pork Fried Rice
    11.95
  • Ham Fried Rice
    11.95
  • Chicken Fried Rice
    11.95
  • Beef Fried Ric
    12.95
  • Shrimp Fried Rice
    12.95
  • Vegetable Fried Rice
    11.95
  • Pineapple Fried Rice
    11.95
  • Lobster Fried Rice
    24.95
  • Double Dragon Fried Rice
    14.95
  • Plain Boiled White Rice
    2.75 5.00
  • Any Subgum Fried Rice
    Extra 2.00

SEAFOOD

  • Lobster Sauce
    5.95 10.95
  • Lobster, Chinese Style
    None
    Seasonal
  • Lobster, Chinese Style (No Shell)
    None
    Seasonal
  • Large Shrimps with Lobster Sauce
    17.95
  • Large Shrimps with Black Bean Sauce
    17.95
  • Large Shrimps with Mushrooms
    18.95
  • Large Shrimp with Pea Pods
    18.95
  • Large Shrimp with Garlic sauce
    18.95
  • Large Shrimp with Broccoli .
    18.95
  • Large Shrimp with Tomato or Pepper
    18.95

CHOW YOKE (Pork)

  • Pork with Mushroom
    16.95
  • Pork With Black Mushroom
    16.95
  • Pork with Vegetable
    16.95
  • Roast Pork with Bok Toy
    16.95
  • Tofu Hunan Style
    16.95
  • Sliced Pork with Garlic Sauce
    16.95
  • Tofu With Roast Pork
    16.95

CHOW YOKE (Beef)

  • Beef with Mushroom
    17.95
  • Beef With Black Mushroom
    17.95
  • Beef with Mixed Vegetable
    17.95
  • Beef with Oyster Sauce
    17.95
  • Beef with Black Bean Sauce
    17.95
  • Beef Oyster Sauce and Bean Sprouts
    17.95
  • Beef with Peppers
    17.95
  • Beef with Peppers and Tomato
    17.95
  • Beef with Tomatoes
    17.95
  • Beef With Pea Pods
    17.95
  • Beef with Onions
    17.95
  • Beef with Mushrooms, Pea Pods, and Water Chestnuts
    17.95
  • Beef with Broccoli
    17.95
  • Sliced Beef with Garlic Sauce
    17.95
  • Beef with Tofu
    17.95

VEGETABLES DELIGHTS

  • Mixed Vegetables with Tofu
    14.95
  • Mixed Chinese Vegetables
    13.95
  • Broccoli with Oyster Sauce
    13.95
  • Tofu with Scallions
    13.95
  • Broccoli with Garlic Sauce
    13.95
  • Moo Shi vegetables
    13.95

SUGGESTIONS

  • HON SUE DUCK
    21.95
    Boneless Long Island duck, fried until golden brown, garnished with shredded fresh pork, snow pea pods, water chestnuts, mushrooms & other Chinese vegetables.
  • SIZZLING LEMON DUCK
    19.95
    One half boneless duck cooked Chinese style. Served with our special lemon sauce.
  • DRAGON WOR BAR
    21.95
    Roast pork, chicken, ham, lobster and selected Chinese vegetables, with our secret sauce, all served over a sizzling bed.
  • FOUR HAPPINESS
    17.95
    Hawaiian tradition of Cantonese origin! Roast pork, tender chicken, steak and shrimps, seasoned in savory Cantonese sauce. Sauteed with Chinese vegetables, mushrooms, water chestnuts and delicate snow peas.
  • Curried Chicken
    16.95
    CURRIES: Selected meats expertly fashioned to your own-taste,
  • Curried Beef
    17.95
    CURRIES: Selected meats expertly fashioned to your own-taste,
  • Curried Shrimp
    18.95
    CURRIES: Selected meats expertly fashioned to your own-taste,
  • HOT BEEF AND ONION
    17.95
    Sliced beef expertly seasoned in a hot (depending on your taste) sauce. A Tahitian specialty.

SEAFOOD

  • HON SUE LON HAR
    26.95
    Chunks of lobster meat, dipped & golden fried in a special batter topped off with selected Chinese greens, mushrooms, bamboo shoots, water chestnuts, all blended together in a superior sauce.
  • LUNG HAR KEW
    26.95
    Chunks of lobster meat, sauteed with water chestnuts, pea pods & selected greens.
  • LOBSTER GAl KEW
    22.95
    Lobster meat, boneless chicken meat sauteed with mushrooms, water chestnuts & choice vegetables.
  • SUBGUM HAR KEW
    18.95
    7 jumbo shrimps sauteed with pea pods, mushrooms and assorted Chinese greens.
  • DRAGON HOI SEEN
    26.95
    Elegant mixture of shrimp, scallop, and lobster with delicately cut vegetables, skillfully sauteed with imported mushrooms & water chestnuts, A seafood lover's delight.
  • SUBGUM HAR DIN
    16.95
    Diced shrimps sauteed with selected diced vegetables & garnished with toasted almonds.
  • SIZZLING SEAFOOD WOR BAR
    26.95
    Superb blend of shrimps, scallops & lobster sauteed with imported mushrooms, water chestnuts, bamboo shoots, diced onions & peppers combined in an authentic curry sauce that will entice your taste buds.
  • BUTTERFLY SHRIMPS
    18.95
    Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.
  • WOR HEP HAR
    19.95
    8 jumbo shrimps, pressed with bacon, pan fried with an exotic sauce.
  • PAKE SCALLOPS
    22.95

CHICKEN

  • SIZZLING HAWAIIAN CHICKEN
    16.95
    Luscious morsels of tender chicken breast, ham & roast pork, with choice vegetables & pineapples sauteed in subtle oyster sauce.
  • HO YOU GAl POO
    16.50
    Cubes of chicken meat, deep fried in batter, sauteed with mushrooms, bamboo shoots, water chestnuts. vegetables and ham.
  • HON YIN GAl DIN
    16.95
    Chicken, bamboo shoots, mushrooms, water chestnuts & greens in season, topped with whole almonds.
  • SOM HOP CHICKEN
    16.95
    Chunks of chicken & beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots and Chinese vegetables.
  • BOLL LOR GAl PAN
    16.95
    Sliced tender breast of chicken, sauteed with Chinese vegetables, mushrooms & Hawaiian pineapple.
  • HON SUE GAI
    17.50
    Spears of white chicken meat, deep fried in batter and sauteed with mushrooms & Chinese greens
  • MOO GOO GAl PAN
    16.95
  • POLYNESIAN CHICKEN
    17.95
  • GAI POO LO MEIN
    21.95
  • HONYIN SUE GAl
    17.50
  • CHOW GAl KEW
    16.95
  • CHICKEN CANTONESE
    16.95
  • GENERAL TSO'S CHICKEN
    18.95

CHOW YOKE (BEEF-PORK)

  • LANAI BEEF
    19.95
    Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens & pineapple. Topped with our own crushed almonds.
  • SIZZLING FIJI STEAK
    24.95
    Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.
  • STEAK KEW
    24.95
    Chunks of New York strip steak, black mushrooms, Chinese vegetables, sauteed with savory oyster sauce.
  • CHAR SUE DIN
    16.95
    Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.
  • HON SUE YOKE
    17.50
    Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms & Chinese vegetables.
  • TANGERINE BEEF
    20.95

AMERICAN DISHES

Served with french Frles

  • NEW YORK STRIP STEAK
    20.95
  • FRIED CHICKEN
    13.95
  • FRIED FISH
    16.95

SZECHUAN DISHES

  • GUNG BO GAl DIN
    16.95
    Fresh vegetables sauteed with chicken and cashew nuts. Spicy hot.
  • MOO SHU PORK
    16.95
  • MOO SHU CHICKEN
    15.95
  • MOO SHU BEEF
    16.95
  • MOO SHU SHRIMP
    16.95
  • SPICY HUNAN FISH
    17.95
  • HON SUE FISH
    17.95
  • KUNG PAO CHICKEN
    16.95

TROPICAL DRINKS

  • PLANTER'S Punch
    13.00
    A mixture of rums and fresh fruit juice
  • NAVY GROG
    13.00
    Three rums blended to produce a delightful drink
  • HEAD HUNTER
    13.00
    White rums, blended artistically with the cream of the coconut
  • ZOMBIE
    13.00
    No explanation needed.
  • MAI TAI
    13.00
    This means “the best” in Tahitian. It is. Old Jamaican rums make it.
  • SCORPION BOWL
    FOR ONE. 13.00 FOR TWO 24.00
    Beware this one we can say carries the sting of a scorpion.Made from numerous island rums and choice liquors. Try it. Robinson Causoe did.
  • LOVE POTION
    13.00
    To Love insurance written on this one, but the fresh banana and rum might do it
  • SUFFERING BASTARD
    13.00
    Not too tall – not too short – but this large quantity of delectable potion might put you "down under"
  • BLUE HAWAII
    13.00
    A delicious blend of Rum, Pineapple and Blue Curacao
  • DOUBLE DRAGON DELIGHT
    13.00
    Heavy Rum and fruit juices blended.
  • FOG CUTTER
    13.00
    Taste full of finest rum, liqueur and fruit juice. Beware, its rugged
  • SINGAPORE SLING
    13.00
    Gin combined with cherry brandy, lemon juice.
  • PINA COLADA
    13.00
    Straight from the South Island.

FLAMING PU PU PLATTER

(SERVED FOR TWO)

  • PU PU PLATTER
    30.95
  • SPRING ROLLS (2)
    7.50
  • SCALLION PANCAKE
    7.50
  • EGG ROLLS (2)
    7.50
  • BARBECUED SPARERIBS (6)
    14.50
  • BONELESS SPARERIBS
    14.50
  • FRIED JUMBO SHRIMPS (6)
    12.95
  • PORK STRIPS
    13.50
  • CRISPY WONTON
    7.50
  • MARINATED CHICKEN WINGS (6)
    13.50
  • SPICY SHRIMP TOAST
    10.95
  • CHICKEN FINGERS
    13.50
  • CHICKEN FINGERS
    13.50
  • PEKING RAVIOLI (6)
    13.50
  • CRAB RANGOONS (8)
    12.95
  • FRIEs
    6.00
  • ASSORTED APPETIZER PLATE
    13.50
    Chicken Wings, Egg Roll, Boneless Spareribs

SOUPS

  • WONTON SOUP
    6.95
    Thinly wrapped dumplings of chopped pork blended with water chestnut and chives delicately seasoned clear broth with vegetables and roast pork.
  • FRIED WONTON SOUP
    6.95
  • EGG FLOWER SOUP
    6.95
    Golden egg petals in clear chicken broth, delicately flavored soup to when your appetite.
  • YATKA MEIN SOUP
    6.95
  • CHICKEN SOUP WITH RICE OR NOODLES
    6.95
  • CHINESE VEGETABLE SOUP
    6.95
  • HOT AND SOUR SOUP
    6.95

Tropical Drinks

  • PLANTER’S PUNCH
    13.00
    A mixture of rums and fresh fruit juice
  • NAVY GROG
    13.00
    Three rums blended to produce a delightful drink
  • HEAD HUNTER
    13.00
    White rums, blended artistically with the cream of the coconut
  • ZOMBIE
    13.00
    No explanation needed.
  • MAI TAI
    13.00
    This means “the best” in Tahitian. It is. Old Jamaican rums make it.
  • SCORPION BOWL
    FOR ONE. 13.00 FOR TWO 24.00
    Beware this one we can say carries the sting of a scorpion.Made from numerous island rums and choice liquors. Try it. Robinson Causoe did.
  • LOVE POTION
    13.00
    To Love insurance written on this one, but the fresh banana and rum might do it.
  • SUFFERING BASTARD
    13.00
    Not too tall – not too short – but this large quantity of might put you "down under"
  • FOG CUTTER
    13.00
    Taste full of finest rum, liqueur and fruit juice. Beware, it's rugged.
  • SINGAPORE SLING
    13.00
    Gin combined with cherry brandy, lemon juice.
  • PINA COLADA
    13.00
    Straight from the South islands.
  • BLUE HAWAII
    13.00
    A delicious blend of rum, Pineapple and Blue Curacao.
  • DOUBLE DRAGON DELIGHT
    13.00
    Heavy Rum and fruit juices blended.
  • DOUBLE DRAGON DELIGHT
    13.00
    Heavy Rum and fruit juices blended.

Take Out

See Menu

Dine In

See Menu

Book A Table

Dear customers, currently we are unable to take any online reservation. Please call at 508 255 4100 or visit at the restaurant for reservation and take out. Thank you and happy holidays!!